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Selenium Yeast

Selenium Yeast

Additional information

Form

Powder

Color

yellow to brown

Odor

Special yeast odor

Purity

Without foreign substances

Product Details

Selenized yeast, a source of high-absorption and bioavailable organic selenium. Selenium can reduce oxidative damage, stress and improves meat quality effectively in animals.

Key benefits

Milk production

Cow, goat, ewe, sow, mare, female rabbit

↑ resistance to oxidative stress

↑ recovery after a pathological event

↑ Se content in colostrum and milk

↑ transfer of Se from mother to its offspring via colostrum and milk

↑ selenium milk enrichment for functional food

 

Egg production

Layers, breeders

↑ resistance to oxidative stress

↑ recovery after a pathological event

↑ Se content in eggs

↑ hatchability

↑ selenium egg enrichment for functional food

 

Pets

Dogs, cats

↑ resistance to oxidative stress when aging or in inflammatory conditions

 

Meat production

Beef, pig, lamb, poultry

↑ resistance to oxidative stress

↑ recovery after pathological event

↑ Se content in meat

↑ meat quality: higher acidification after slaughtering, improved tenderness

↑ selenium meat enrichment for functional food

 

Aqua production

Fish, shrimp

↑ resistance to oxidative stress

↑ recovery after pathological event

↑ filet quality (lipid preservation)

↑ maintenance of anti-oxidative activity in fishmeal replacement strategy

↑ gamete protection and fertility

 

Horses

↑ resistance to oxidative stress in transportation, during reproduction or physical training

 

Mode of action

  • Dual action on selenium metabolism pathways:
  • L-selenocysteine, key element in the structure of antioxidant enzymes, especially glutathione peroxidase
  • L-selenomethionine, incorporated in body proteins as selenium pool
  • Improves the metabolic anti-oxidative status of animals
  • Higher bioavailability of natural selenium compared to other synthetic or inorganic selenium sources

 

Chemical Composition Content

Item Index
Selenium (PPM) 2000/3000
Crude protein (%) 35
Moisture (%) 6
Ash (%) 8
As (mg/kg) 2
Pb (mg/kg) 5
Total bacterial plate count (cfu/g) 1.0×10⁶
Salmonella, /25g Negative

Dosage(2000ppm)

Unit: (g/t complete feed)

Breeder 150
Piglet 100-150
Growing pig 100-150
Broiler 50-150
Layer 50-150
Aqua species 100-150
Dairy cow 300

 

Storage and Packaging

Store in a cool and dry place.

Packaging: 25KG paper bag with polyethylene liner; 10KG carton with vacuum packing.
Store in a cool and dry place.
Shelf life: 24 months from production date when stored in its original packaging.

Ask For A Quick Quote

We will contact you within 1 working day, please pay attention to the email with the suffix “@hiyeast.com”