Hydrolyzed Yeast Cell Wall (MOS)

Hydrolyzed Yeast Cell Wall (MOS)

Additional information




light-yellowish to beige


Special yeast odor


Without foreign substances


Hydrolyzed Yeast Cell Wall (MOS) is a highly concentrated mannan-oligosaccharides purified from premium yeast cell walls derived from primary cultivated Saccharomyces cerevisiae. It can be used in a watering system as MOS is completely water-soluble.


  • Agglutinate pathogens and prevent pathogens from agglutinate to gut receptors
  • Balance intestinal microflora
  • Increase resistance against microbial infections



Piglet Relieve stress(weaning, transport),stabilize production

Prevent disease, replace antibiotics

Sow Enhance immunity

Bind mycotoxins, reduce the harmful Influence on reproductive performance

Poultry Relieve stress, stabilize production

Prevent disease, reduce mortality

Aqua Improve the survival rate under stress

Storage and Packaging

Store in a cool and dry place.

Packaging: 20Kg Kraft Paper Bag with polyethylene liner; 600Kg flexible freight bag.
Shelf life: 24 months from production date when stored in its original packaging.

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We will contact you within 1 working day, please pay attention to the email with the suffix “@hiyeast.com”