Aquaculture

Aquaculture

Aquaculture has been growing for many years and fish is the second largest source of animal protein in the world in terms of production (OECD/FAO).

This growth requires markets and local producers to be increasingly prepared to meet the challenges of the sector and to maintain food safety and the quality of animal feed.

 

Examine the advantages of solutions:

Protection

Intestinal health

Organic selenium

Nucleotides and proteins

Greater resistant performance

Mantaintnance of the gut health

Recommended products

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