Aquaculture has shown a constant growth throughout the years, and fish is the second source of animal protein in terms of production in the world (OECD/FAO).

Such growth demands that the market and the local producers are increasingly more prepared to deal with the challenges of the sector, as well as that they maintain the food safety and quality of the feed offered to animals.

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Examine the advantages of solutions:


Intestinal health

Organic selenium

Nucleotides and proteins

Greater resistant performance

Mantaintnance of the gut health

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