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Kokumi YE
Food Ingredient

Kokumi yeast extract-the next taste sensation

Kokumi is a Japanese word meaning “rich taste.” While umami imparts savory flavor or meatiness, kokumi compounds may modify the intensity of other basic tastes to contribute to a fuller, more complex, long-lasting flavor in foods. What is Kokumi yeast extract? Kokumi yeast extract is used high glutamic acid yeast

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