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Autolyzed Yeast
Animal Nutrition

Autolyzed Yeast and Its Implications in Animal Nutrition

Introduction Fungi- autolyzed yeast, is a byproduct of the wine industry in history. It contains considerable amounts of vitamins and enzymes which improves animal performance in fattening or finishing. Autolysed yeast can be added to diets to decrease ammonia emission from the rumen and improve the digestibility of nutrients. In

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