Beta glucans are sugar compounds found in bacteria, yeast, fungi, algae, and cereals such as oats and barley. They are a source of soluble fiber, and research suggests they may reduce high cholesterol and supporting the immune system. High-quality beta glucan represents the market’s leading companies’ accomplishments and core values. Consumers

Yeast Beta-Glucan is considered an ingredient of great importance in both the medical field and the food industry. It has many desirable physical and physiological characteristics, and it’s a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response.So it’s widely used by food manufacturers nowadays.