Yeast Beta Glucan Manufacturer
The know-how and experience acquired since its beginnings and its high quality, high production standards, and technical knowledge have allowed Hiyeast to increase its presence in the food, health, and fermentation industries.
Benefits of Yeast Beta Glucan
Yeast beta-glucan is a functional polysaccharide derived from the cell wall of baker’s yeast, with β-1,3-D-glucan as the main chain and β-1,6-D-glucan as the branched chain.
Yeast β-glucan is a kind of immune polysaccharide. It is used to maintain or stimulate the effectiveness of the immune system. Moreover, it positively affects cholesterol levels, and research has been done to investigate the positive effects on blood sugar levels.
Research supports the immune-modulating properties of baker’s yeast beta-glucan.
Characteristic
- Strengthen the immune system
- Enhance the protection against pathogens
- Protect in periods of exceeded stress
- Promote healthy inflammatory responses
- Support respiratory health
Applications
- Dairy products
- Sports nutrition
- Dietary supplements
- Functional foods & beverages
Our Manufacturing Process
Why Choose Hiyeast?
FAQ
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