Product Details

Selenized yeast, a source of high-absorption and bioavailable organic selenium. Selenium can reduce oxidative damage, stress and improves meat quality effectively in animals.

Key benefits

Milk production

Cow, goat, ewe, sow, mare, female rabbit

↑ resistance to oxidative stress

↑ recovery after a pathological event

↑ Se content in colostrum and milk

↑ transfer of Se from mother to its offspring via colostrum and milk

↑ selenium milk enrichment for functional food

 

Egg production

Layers, breeders

↑ resistance to oxidative stress

↑ recovery after a pathological event

↑ Se content in eggs

↑ hatchability

↑ selenium egg enrichment for functional food

 

Pets

Dogs, cats

↑ resistance to oxidative stress when aging or in inflammatory conditions

 

Meat production

Beef, pig, lamb, poultry

↑ resistance to oxidative stress

↑ recovery after pathological event

↑ Se content in meat

↑ meat quality: higher acidification after slaughtering, improved tenderness

↑ selenium meat enrichment for functional food

 

Aqua production

Fish, shrimp

↑ resistance to oxidative stress

↑ recovery after pathological event

↑ filet quality (lipid preservation)

↑ maintenance of anti-oxidative activity in fishmeal replacement strategy

↑ gamete protection and fertility

 

Horses

↑ resistance to oxidative stress in transportation, during reproduction or physical training

 

Mode of action

• Dual action on selenium metabolism pathways:
• L-selenocysteine, key element in the structure of antioxidant enzymes, especially glutathione peroxidase
• L-selenomethionine, incorporated in body proteins as selenium pool
• Improves the metabolic anti-oxidative status of animals
• Higher bioavailability of natural selenium compared to other synthetic or inorganic selenium sources

 

Chemical Composition Content

Item	Index
Selenium (PPM)	2000/3000
Crude protein (%)	35
Moisture (%)	6
Ash (%)	8
As (mg/kg)	2
Pb (mg/kg)	5
Total bacterial plate count (cfu/g)	1.0×10⁶
Salmonella, /25g	Negative

Dosage(2000ppm)

Unit: (g/t complete feed)

Breeder	150
Piglet	100-150
Growing pig	100-150
Broiler	50-150
Layer	50-150
Aqua species	100-150
Dairy cow	300

 

Storage and Packaging

Store in a cool and dry place.

Packaging: 25KG paper bag with polyethylene liner; 10KG carton with vacuum packing.
Store in a cool and dry place.
Shelf life: 24 months from production date when stored in its original packaging.